tag:blogger.com,1999:blog-37005661.post116282066565532386..comments2021-02-15T17:17:32.996-08:00Comments on Whip-Ma-Whop-Ma: Foods of BritainMartynhttp://www.blogger.com/profile/17678628763585554800noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-37005661.post-1162830973706817982006-11-06T08:36:00.000-08:002006-11-06T08:36:00.000-08:00Sounds yummy, Martyn.You might like an old book I ...Sounds yummy, Martyn.<BR/>You might like an old book I have, with historical recipes, called "Food in England" by Dorothy Hartley.Bernitahttps://www.blogger.com/profile/05264585685253812090noreply@blogger.comtag:blogger.com,1999:blog-37005661.post-1162827224066794422006-11-06T07:33:00.000-08:002006-11-06T07:33:00.000-08:00Cheese can be like that :-)Cheese can be like that :-)Martynhttps://www.blogger.com/profile/17678628763585554800noreply@blogger.comtag:blogger.com,1999:blog-37005661.post-1162826800773898722006-11-06T07:26:00.000-08:002006-11-06T07:26:00.000-08:00I only have immature cheddar. It just won't grow u...I only have immature cheddar. It just won't grow up after I lecture it each day on being more mature and responsible.Tarahttps://www.blogger.com/profile/16103812856035857566noreply@blogger.com